Responsible for handling kitchen operations and administrative affairs
Execute various work tasks and indicators assigned by the company
Strong ability to innovate dishes and make relative adjustments to improve customer satisfaction
Take important responsibility for the production, quality, and food costs of the kitchen
Maintain inspections within the kitchen area, supervise subordinates, and promptly solve on-site problems
Analyze monthly, quarterly, and annual operating conditions, develop various work plans for the kitchen, develop sales plans based on seasons and locations, and create menus
