CHEF

Responsibilities: Responsible for food preparation and cooking to standard operating procedures Ensure smooth operations and allocation of duties within the kitchen Ensure that all orders are fulfilled in a timely manner and to expected standards Attend to kitchen-related duties stock-checking and inventory and ordering Practice and ensure good hygiene and housekeeping standards within the kitchen Ensure food is stored, prepare and presented in a safe and hygiene manner Uphold high standards of food quality to ensure customer satisfaction. Requirements: Profound knowledge of different kinds of beverages Ability to manage numerous tasks, assign responsibilities and display high patience Able to work night shift