Sales Executive Officer

• Drive sales to achieve and exceed company targets.
• Prepare and submit sales reports, including performance summaries, to the supervisor.
• Manage client inventory efficiently to prevent product loss or spoilage.
• Expand the customer base by targeting new prospects assigned by the company.

Qualifications: Age 23–40 years old with a Bachelor's Degree in any field. Background in sales covering Restaurants, Modern Trade, Hotels, for Food Factories is advantage. Strong negotiation skills, good personality, and results-driven. Must hold a valid driver's license. Existing network in the restaurant sector is a strong plus. Proficient in MS Office and good command of English. Proficient in Japanese is advantage For foreign candidates, good command of the Thai language is required.