kitchen manager

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Odours. Wet/damp. Hot.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.

Supervision:

Cook (general). Kitchen and food service helpers. 16-20 people. Working groups.

Certificates, licences, memberships, and courses :

• Food Safety Certificate.
• ProServe program.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.
• Physically demanding.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

Employment terms options:

Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Night. Day. Weekend.

Health benefits:

Health care plan.

Other benefits:

Other benefits.