Salad maker

Job Summary Prepare fresh, appealing salads, rice bowls and support smooth meal service through careful food preparation, safe kitchen practices, and clear communication with kitchen staff. Follow recipes and menu plans while keeping ingredients, tools, and work areas organized. Your impact: Consistent, safely prepared meals help diners enjoy quality food and support an efficient kitchen team. Duties Wash, portion, slice, and assemble salad ingredients using appropriate knife skills and slicing techniques. Prepare meals and assist with cooking according to recipes, menu plans, and service needs. Operate kitchen equipment safely and follow food handling, food safety, and production safety standards. Clean and sanitize work surfaces, utensils, and equipment; maintain an orderly preparation area. Coordinate with kitchen staff to keep food service moving and communicate ingredient or preparation needs. Skills Food preparation, meal preparation, cleaning, and cooking skills; ability to follow recipes and menu plans. Knowledge of food safety management, safe food handling, and safety standards in production. Kitchen experience or food service experience; restaurant, catering, or food industry experience is helpful. Dietary department or dietary aide experience is helpful, as is culinary experience. Clear communication with kitchen staff, reliable attention to detail, and confidence operating kitchen equipment. Pay: $18.00 - $22.00 per hour Benefits: Employee discount Work Location: In person