bakery labourer
Education:
No degree, certificate or diploma.
Work site environment:
- Hot.
- Cold/refrigerated.
Work setting:
- Bakery.
- Supermarket or bakery department.
- Large volume bakery.
- Bake shop.
Tasks:
- Food safety/handling skills.
- Measure and dump ingredients into hoppers of mixing and grinding machines.
- Provide customer service.
- Manually pack goods into bags and boxes or other containers.
- Clean machines and immediate work areas.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Bake mixed dough and batters.
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Operate machinery.
Food specialties:
- Donuts and muffins.
- Desserts and pastries.
- Cake decorating.
- Breads and rolls.
Work conditions and physical capabilities:
- Repetitive tasks.
- Manual dexterity.
- Standing for extended periods.
- Attention to detail.
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Work under pressure.
- Tight deadlines.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Client focus.
- Reliability.
- Team player.
- Accurate.
- Dependability.
- Judgement.
Screening questions:
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
Employment terms options:
- Early morning.
- Shift.
- Morning.
Experience:
Experience an asset.
Employment terms options:
- Day.
- Weekend.