line cook

Your tasks

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Requirements

Education No degree, certificate or diploma.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Screening questions

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

1 year to less than 2 years.

What we offer

• Bonus.
• Gratuities.

Other

Employment terms options Early morning.

Employment terms options

• Morning.
• Night.
• Day.
• Weekend.
• Overtime available.