Restaurant Supervisor

This role will work closely with the Restaurant Manager to ensure smooth service, high-quality food and beverages, and exceptional guest experiences. The ideal candidate brings energy and a passion for hospitality, along with the ability to lead a team under pressure. More about 1-Atico: Enter a new lifestyle dimension 218 meters in the sky at 1-ATICO, Singapore’s latest ‘penthouse’ destination with spectacular panoramic views over the city. Sprawled across two levels at the peak of ION Orchard, the luxe multi-concept 1-ATICO is home to three distinct social experiences, from “fire-in-the-sky” Argentinian restaurant FIRE to a Japanese-Peruvian influenced sumiyaki restaurant and bar FLNT, and an ultimate eponymously named ATICO Lounge Job Location:  ION Orchard Website : https://www.1-atico.sg/ Key Responsibilities Supervise front-of-house and/or back-of-house operations during assigned shifts

Lead daily briefings, assign tasks, and manage staff deployment across service areas

Ensure guests receive attentive service and resolve issues or complaints in real time

Monitor cleanliness, sanitation, and safety standards throughout the restaurant

Coordinate with the kitchen team to ensure food quality and timing meet expectations

Assist in inventory control, stock rotation, and placing orders for supplies when needed

Handle basic administrative tasks such as cash reconciliation, shift reports, and checklists

Promote a positive and professional team environment

Qualifications & Skills Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting

Strong leadership, communication, and interpersonal skills

Hands-on approach with the ability to multitask and remain calm under pressure

Solid understanding of restaurant operations, POS systems, and customer service best practices

Familiarity with health and safety regulations, food hygiene, and quality assurance

Flexible schedule availability, including evenings, weekends, and holidays