- Perform opening and closing duties
- Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP
- Prepare sauces, spices, seasonings and marinades based on standard recipes
- Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.
- Store food in designated containers and storage areas to prevent spoilage
- Assist in dishwashing if required
- Handle any other duties assigned by Chef
- Follow company safety SOP and wear safety equipment while working in the kitchen
