Assistant Chef (NEW JOIN BONUS/ 5/8 Off Days Per Month)

Ensure daily opening and closing duties in the outlet are properly executed

Supervision of food preparation and food production to ensure that food quality standards are met company SOP

Ensure kitchen operations, food safety and hygiene standards as set in our SOP

Recruiting& hiring of restaurant staff

Responsible for induction training and on the job training of new employees and also newly promoted staff

Train and demonstrate cooking techniques and proper equipment usage to staff

Responsible for employee's performance and discipline

Manage stock levels of food and other related utensils and cutleries

Manage inventory control, usage and minimise usage

Liaise with Central Kitchen and external suppliers for ordering

Handling the repair & maintenance of restaurant equipment

Ensure staffs follow company safety SOP

Follow company safety SOP

Backend duties: stock takes, scheduling etc

Help out at other outlets when needed.

Handle any other duties assigned by Chef