Staf Dapur

Kitchen Staff Recruitment

We are looking for a Kitchen Staff who is passionate about food, works well in a team, and is ready to support our daily catering operations.

Requirements

• Male/Female, 25–35 years old
• 1–3 years of experience in the Food & Beverage (F&B) industry, preferably in a kitchen or catering environment
• Familiar with basic food preparation, cooking, and food handling
• Able to maintain cleanliness and hygiene in the kitchen
• Able to work efficiently and follow food preparation standards
• Detail-oriented, responsible, and well-organized
• Able to work in a fast-paced environment and cooperate with the team
• Willing to assist with food plating, portioning, packing, and arranging catering meals

Join Our Team!

If you enjoy working with food and love being part of a team, we’d love to have you on board!

Come grow with us and be part of our catering journey. We look forward to meeting you!