kitchen supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Odours.

Work setting:

Cafeteria.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision:

3-4 people.

Work conditions and physical capabilities:

Fast-paced environment. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Physically demanding.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.
• Reliability.
• Organized.
• Hardworking.

Employment terms options:

Early morning. Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Shift. Morning. Night. Day. Weekend.

Support for newcomers and refugees:

Does not require Canadian work experience.

Support for youths:

Offers on-the-job training tailored to youth.

Support for Indigenous people:

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .