RESTAURANT SUPERVISOR

Your tasks

A restaurant supervisor oversees daily restaurant operations, manages staff, ensures customer satisfaction, maintains quality and safety standards, and handles inventory and financial tasks.

Cash Handling - Billing, end-of-day sales report, deposit

• Can train, coach, and discipline staff

Requirements

Qualifications/Requirements Restaurant Supervisor

Basic Qualifications College degree in HRM, Tourism, Business preferred but not required

Experience: 1-3 years in F&B. Usually promoted from Senior Waiter, Team Leader, or Shift Leader

-Handle complaints, VIPs, walk-ins -Clear with staff, managers, and guests. English + Tagalog

Remarks can work overtime pressure and know how to lead and how to communicate wtih other employees

can work as team