sushi chef

JACK'S PLACELangford, BCJob Bankpublished 10/24/2026

About the company

Government programs Recognized employer.

Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition.

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Your tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Prepare dishes for customers with food allergies or intolerances.

Requirements

Secondary (high) school graduation certificate. or equivalent experience.

1 year to less than 2 years.