Cook/Chef

• Minimum education: Diploma majoring in Culinary Art/Hospitality
• Have a minimum of 2 years of experience as a Cook/Commis
• Having experience in Food & Beverage Industry (Catering/Hotel)
• Specializing in Indonesian, Chinese, Korean, and Japanese (willing to learn)
• Preference is given to those who already have experience in the catering field
• Have an understanding of Food Safety, Food Preparation, and Health & Safety Management
• Have good leadership, communication, problem-solving, and decision-making
• Placement, Cikarang

Skills: Attention to Detail, Teamwork, Bersih, Cook, Time Management