Floor Supervisor

Your tasks

We are in search of a driven and forward-thinking individual to manage day to day Front of House operations.

Job Scope;

• lead FOH crew during preparation & service
• interact and create a hospitable environment for customers
• manage flow of walk-in customers and daily reservations
• order & maintain well-stocked inventorY
• organise and upkeep hygiene and tidiness of dining areas
• abide by food and work safety guidelines
• plan for weekly schedules

What we offer

We Offer;

• Performance and Sales Incentives
• 5-Day Work Week