Chef

We are looking for a skilled, responsible and hardworking Chef to oversee food preparation and cooking operations.

The Chef will be responsible for preparing quality dishes according to recipes and company standards, maintaining food hygiene and safety, managing kitchen operations and ensuring consistent food quality.

Key Responsibilities

1. Food Preparation & Cooking

• Prepare and cook dishes according to established recipes and standards.
• Ensure food is prepared with consistent taste, quality, portion and presentation.
• Carry out food preparation including cutting, marinating, seasoning and cooking.
• Ensure dishes are served within the required preparation time.
• Assist in developing and improving menu items where required.

2. Kitchen Operations

• Organise daily kitchen operations and food preparation schedules.
• Ensure all ingredients and equipment are ready before service.
• Coordinate with kitchen staff to ensure smooth operations during peak periods.
• Maintain an organised, clean and efficient kitchen.
• Ensure proper storage and handling of food and ingredients.

3. Food Quality & Hygiene

• Maintain high standards of food quality, cleanliness and presentation.
• Follow food safety, hygiene and sanitation procedures.
• Ensure proper temperature control, food storage and handling.
• Monitor ingredient freshness and prevent food wastage.
• Clean and maintain cooking equipment and kitchen work areas.

4. Inventory & Cost Control

• Monitor daily usage of ingredients and kitchen supplies.
• Check quality and quantity of incoming ingredients.
• Assist with stocktaking and inventory control.
• Minimise food wastage and control portion sizes.
• Inform management when ingredients or supplies need replenishment.

5. Kitchen Team Management

• Supervise and guide cooks, kitchen assistants and other kitchen staff.
• Allocate daily kitchen duties and responsibilities.
• Train junior kitchen staff on recipes, preparation methods and hygiene standards.
• Monitor staff performance and ensure proper kitchen discipline.
• Maintain good teamwork and communication within the kitchen.

6. Menu & Recipe Management

• Follow standard recipes and portion specifications.
• Assist management with menu planning and new dish development.
• Suggest improvements to recipes, presentation and kitchen efficiency.
• Ensure consistency of dishes across different shifts.

7. Coordination & Customer Service

• Coordinate with service staff regarding orders and special requests.
• Ensure food orders are prepared accurately and on time.
• Handle food-related customer feedback professionally.
• Communicate any kitchen or operational issues to management.

Requirements

• Previous experience as a Chef, Cook or similar kitchen position .
• Relevant culinary training or certification is an advantage.
• Good knowledge of cooking techniques and food preparation.
• Able to work in a fast-paced kitchen environment.
• Good understanding of food hygiene and safety practices.
• Physically fit and able to stand for extended periods.
• Responsible, reliable and hardworking.
• Good teamwork and communication skills.
• Willing to work shifts, weekends and public holidays.