Restaurant Captain (Marguerite & Hortus)

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception.

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Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

Job Description

Providing excellent wait service to ensure satisfaction

Taking customer orders and delivering food and beverages through making menu recommendations, answering questions and sharing additional information with restaurant customers.

Greet and escort customers to their tables and share with customers the menu recommendations to them.

Prepare tables by setting up linens, silverware and glasses .

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the Kitchen Staff with serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses and silverware to kitchen for cleaning

Follow all relevant health department regulations

Benefits

Competitive salary and benefits

Opportunities for professional growth and development

Employee discounts on food and beverages

A supportive and creative work environment

Staff meals provided for brunch and dinner

Comprehensive Medical & Dental Insurance Coverage

5 days work week (Work-Life Balance) + Good Career Progression