Chef De Partie/ Demi Chef (Joo Chiat Road)

Responsibilities: · Direct food preparation and collaborates with Head chef and Sous Chefs. · Produce high quality plates, including both design and taste. · Assist with menu planning, inventory, and management of supplies. · Keep station clean and complies with food safety standards. · Monitor and maintain kitchen equipment. · Approving and polishing dishes before they reach the customer · Managing and working closely with other Chefs of all levels · Being responsible for health and safety · Being responsible for food hygiene practices · Monitor the production of food items to ensure compliance with prescribed recipes andspecifications.. · Minimise food wastage. · Other job related tasks as and when assigned. Salary (Depending on experience): Demi Chef $2.5-$2.9K Chef de Partie $3-$3.5K Requirements: At least 1 year of experience in a professional kitchen A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus. Strong cooking fundamentals, knife skills and an eye for detail Calm, focused and reliable under pressure A natural team player Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required.