chef

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Create new recipes.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Supervision:

1 to 2 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Cuisine specialties:

Italian cuisine.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Reliability.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

Other benefits.