Food and Beverage (F&B) Manager

About the company

We are ISPROX, a global executive talent management consulting firm. We specialize in connecting visionary professionals with leading organizations that drive industrial and technological development on an international level.

Our client is a prominent investment and hotel management firm specializing in the development, administration, and operation of hospitality properties and concepts in strategic locations in Mexico City.

Your tasks

We are looking for a professional with strategic vision and multi-site capability to lead and supervise the gastronomic and service offerings across 3 hotels in Mexico City.

Job Objective To lead, coordinate, and optimize the integral operation of consumption centers through a multi-site scheme across 3 hotel properties in CDMX, ensuring the standardization of quality, profitability, customer service, and guest satisfaction standards in all F&B areas.

Main Responsibilities

• Multi-site Supervision (3 Hotels): Coordinate and audit the operation of the consumption centers of the 3 properties, including restaurants, bars, and Room Service.
• Quality and Standardization of Standards: Ensure excellence in guest service, ensuring compliance with brand standards, consistency in the culinary experience, and hygiene regulations.
• Administration, Budgets, and Profitability: Consolidated cost control (Food & Beverage cost), budget projection, inventory supervision, and maximization of profit margins in each property.
• Leadership and Team Management: Direct, train, and align operational managers, chefs, and service staff of the 3 hotels, fostering teamwork and a service culture.
• Guest Service and Incident Management: Ensure timely resolution of floor incidents, service to international diners/guests, and coordination of events or VIP services.

Requirements

We are looking for a Food and Beverage (F&B) Manager Do you have experience leading Food and Beverage operations exclusively in the hotel industry and do you master the English language? This opportunity is for you!

Education

• Bachelor's degree in Hotel Administration, Tourism, Gastronomy, Business Administration, or a related field.

Knowledge

• Budget control, cost auditing (costing), and KPIs of the hotel area.
• Simultaneous operation of restaurants, bars, and Room Service.
• Supervision and development of operational staff and middle management.
• Hygiene, quality, and hygienic food handling standards (Distintivo H or equivalents).

Experience

• Proven track record leading F&B areas exclusively in the hotel industry (indispensable; experience with cluster or multi-site schemes is desirable).

Languages

• Advanced / fluent English (indispensable for international guest service and reports).

What we offer

• Competitive salary according to experience and profile.
• Benefits package.
• Opportunity to join a top-tier hotel operation and continuous professional development.

How to apply

Do you meet the profile and are you ready for this challenge? We want to meet you!