Senior Restaurant Manager

Planning and designing menus for eating establishments. Calculating costs and liaising with suppliers. Directing kitchen operations and managing kitchen staff. Overseeing the food preparation, cooking and cleaning processes. Ensuring compliance with hygiene and health and safety regulations. Ensuring all ingredients are fresh and meet quality standards. Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Plan orders of equipment or ingredients according to identified shortages Manage daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Use restaurant management software for reporting and analytics to complete target. Lead by example and promote a positive work environment. Handle administrative tasks such as rosters, payroll, and ordering. Estimate staff’s workload and compensations Maintain records of payroll and attendance. Experience in Pizza making and western halal food making. Minimum 5 Years experience in food industry management Food safety course is Added Advantage.