Food Safety Quality Engineer M/F

Your tasks

RESPONSIBILITIES As a Food Safety Quality Engineer, you guarantee the reliability of the quality system and the compliance of products with regulatory requirements and current standards.

Your main missions

• Quality System: write, update, and enforce quality instructions and standards, ensure the availability of finished product specifications.
• Non-conformities: analyze deviations, follow up on corrective actions, manage product holds and releases.
• Training and support: train operators, temporary workers, and management, verify the correct application of procedures in the field.
• Metrology: guarantee the metrological monitoring of control and measurement equipment, select service providers, and manage the metrology plan.
• Quality indicators: collect and analyze KPIs, communicate results, and propose action plans.
• Food safety audits: conduct field audits, support internal audits, ensure compliance with ISO 22000 standards and associated standards.
• HACCP and food safety: lead the HACCP team, follow the plan, compile indicators, and contribute to the continuous improvement of the system.
• Operational quality: process and interpret analysis results, manage factory quality issues, lead working groups, and adapt control plans.
• Hygiene and performance: enforce hygiene rules, follow non-conforming products, and communicate regularly to QFSE managers.

Requirements

You are a Quality engineer specialized in food safety and wish to work at the heart of industrial processes.

• Education: engineering degree or Master's degree (Bac+5) in quality, agri-food, or equivalent.
• Experience: minimum 3 years in an agri-food industrial environment with responsibility for the quality system.
• Mastery of standards: ISO 22000, FSSC 22000, HACCP, traceability, BPF.
• Quality tools and continuous improvement: 5S, QQOQCCP, 5M, 5 why, 8D, risk analysis.
• Technical skills: conducting audits, metrology, KPI indicators, non-conformity management.
• IT tools: Excel, Word, PowerPoint, SAP, Aquiweb, Safefood, intermediate level messaging.
• Languages: mastery of written and spoken English, indispensable.
• Soft skills: pedagogy, ability to train and support teams, rigor, field sense, analytical mindset.