breakfast cook

*Do you like to work independently? Do you like mornings? *

*We have the job for you!*

We are looking for a breakfast cook to work five breakfast shifts per week, in a permanent role.

*Duties and responsibilities:*

• Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances.
• Manage food quality, portion control and plate presentation to provide a consistent experience for guests.
• Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas to ensure that food safety practices are followed.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

*The ideal candidate for this role is:*

• Dedicated to providing personalized and professional service to all guests.
• At least a few years of experience working in a busy a la carte restaurant. We have a great training program that will fill in any gaps in your experience.
• Able to operate in a high pressure environment and remain calm and focused in urgent situations.
• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.
• Able to read, write and communicate.
• Able to manage time efficiently.
• Able to pay strong attention to detail.
• Able to follow verbal and written instructions.
• Holds a valid FOODSAFE or Food Safety certification.

*What do we offer?*

• A fun and passionate team of food lovers.
• Free parking.
• This could be a full- or part-time role (24-32 hours per week)
• Compensation of $19.00 - $20.00 per hour (plus gratuities).
• Health care benefits after a qualifying period.

*Want to apply?*

Send your resume to karen@noirkitchen.com

Pay: $19.00-$20.00 per hour

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person