Food & Beverage Supervisor

Experienced in cooking Chinese cuisine

Manage all F&B day-to-day operations within budgeted guidelines and to the highest standards

Design exceptional menus, purchase goods and continuously make necessary improvements

Stock ordering and management

Responsible for the efficient functioning of the kitchen operations

Preserve excellent levels of internal and external customer service

Maintain kitchen cleanliness, hygiene and safety

Lead F&B team by attracting, recruiting, training and appraising talented personnel

6 days work per week.

Relevant experience required

Able to start to work immediately.

Salary will depend on the experience.