Chef - Restaurant

At Grupo Seamore, a company dedicated to creating high-level tourist and gastronomic experiences, we are looking to integrate a CHEF into our team who is passionate about gourmet Mexican cuisine, with creativity, leadership, and a focus on culinary excellence.

Requirements:

• Bachelor's degree or technical degree in Gastronomy.
• Minimum of 3 years of experience as a Chef in gourmet, fine dining, or haute cuisine restaurants.
• Extensive knowledge of traditional and contemporary Mexican cuisine.
• Experience in menu development, plating, and pairing.
• Management of costs, inventories, and kitchen administration.
• 2 days off during the week - Monday and Tuesday

Functions:

• Design and execute gourmet Mexican cuisine dishes.
• Develop seasonal menus and tasting experiences.
• Supervise the quality, presentation, and plating of food.
• Manage costs, inventories, and waste control.
• Coordinate and develop the kitchen team.
• Guarantee compliance with hygiene and food safety standards.
• Collaborate with the service team to provide an exceptional experience to diners.

We Offer

Monthly net salary - To be negotiated + statutory benefits.

-Requirements-

Minimum education: Higher education - Bachelor's degree 3 years of experience Languages: English Age: between 27 and 46 years

Knowledge:

• Adherence to or compliance with standards
• Team management
• Decision making
• Gastronomy
• Inventory
• Personnel supervision
• Restaurant management

Keywords:

cocinero, restaurador