Chef de rang (M/F)
About
Inwood Hotels is an innovative and dynamic French hotel group. Created in 2008 and owned by Jean-Paul BIZE, the collection offers a dive into the fascinating universe of its 13 hotels, in Paris, Bordeaux, Arcachon, Nice, Antibes, and Cannes. The collection of 3, 4, and 5-star establishments pays tribute to the French Arts de Vivre. Each hotel is different, but guests will always find the experience of tailor-made service in elegant, refined, and cozy settings. In Paris, 7 hotels are concentrated between the 7th, 8th, and 15th arrondissements, close to places of interest such as the Eiffel Tower or the Champs-Elysées. In Bordeaux, the Burdigala is located a stone's throw from the city center and offers gourmet dining with local and seasonal products. In Arcachon, 2 hotels ideally placed between the seafront and the city center, and close to the Palais des Congrès, provide all the comfort for a tourist getaway or for work. In the heart of Cap d'Antibes, Villa Miraé offers a dream stay away from prying eyes. In Nice, Soleia, located near the beaches, the old town, and the famous Promenade des Anglais, will seduce you with its warm setting and Art Deco style. In Cannes, the Five Seas, with its remarkable architecture and mythical Rooftop, will give you a tailor-made and secret luxury experience a stone's throw from the Croisette. Inwood Hotels keeps the promise of making you travel through the Arts de Vivre à la Française with magic, delicacy, and kindness. The experience lived by our employees is just as important to us as that lived by our customers: it is from this philosophy that Inwood Lovers was born, a community that brings together lovers of Inwood hotels. To be an Ambassador for the Inwood group is to share your passions, your news, and your tips with your customers from all over the world. Take part in this formidable adventure and become an Inwood Lover!
Job Description
Passionate about hospitality? Our love story begins here. Ideally located in Cap d’Antibes, Villa Miraé, after its renovation phase, will transport you to an exceptional setting where tranquility and voluptuousness will cradle our guests. Take part in this memorable adventure..
A signature cuisine, a common standard
The menus of the Amarines and Miraé restaurants are signed by Chef Mauro Colagreco, an emblematic figure of gastronomy, lover of the Mediterranean terroir, and three-star Michelin chef.
Rather tea or coffee? In the dining room during breakfast, you will be in charge of preparing hot drinks: Viennese chocolates, cappuccino, and caffè lattes will no longer be a secret to you! You will be responsible for the setup and replenishment of the buffet as well as clearing the tables. Finally, you will always keep a watchful eye on any potential customer requests.
Rather sweet or savory? After participating in the breakfast setup, your perfect knowledge of the menu will allow you to best advise our guests and offer them a memorable culinary experience. You can also participate in the lunch service of our Miraé restaurant as well as the setup of the mini-bars in the rooms.
As a true ambassador, you are an expert on the history of the places and the group in order to best inform customers, and you will know how to present and sell all the services offered by the hotel and its points of sale (Room Service, Breakfast, Bar, Restaurant…).
Our establishments with very different universes are just waiting for you to sublimate them, so join us! Become an Inwood Lover, and benefit from many advantages…
- Two consecutive days off,
- 50% coverage for an electric bike to travel to the site
- Meals provided on-site
- Attractive referral bonuses (€100 + €250),
- Alan health insurance, 100% digital and transparent, 65% covered by the employer, including podcasts and advice for your well-being,
- A friendly kit, full of goodies upon your arrival, to become a true Inwood Lover,
- A great onboarding
- And interesting mobility perspectives in our 3 regions, and the possibility to return for a next season
Profile sought
It is your turn to shine…
- If you are dynamic and committed,
- Mastery of English spoken,
- If you have a sense of organization, hygiene, and HACCP standards,
- If you are able to work alone or in a team,
- If the art of carrying a tray is no longer a secret to you,
Then our teams are just waiting for you!
Additional Information
- Contract type: CDD / Temporary (6 to 6 months)
- Start date: June 22, 2026
- Location: Antibes