Corporate Food and Beverage Coordinator

Supervise the Food and Beverage operation in the 6 hotels of the chain. Ensure compliance with corporate standards of service, quality, and presentation. Develop and implement policies, procedures, and operating manuals for the F&B areas. Analyze performance indicators, costs, sales, productivity, and profitability of each unit. Follow up on budgets, food and beverage costs, inventories, and waste. Coordinate the creation, updating, and standardization of menus and gastronomic offerings. Perform periodic operational audits to verify compliance with standards. Supervise purchasing processes and negotiation with strategic suppliers. Identify opportunities for improvement and resource optimization in operations. Coordinate and support the opening of new points of sale or special projects. Lead training and development programs for F&B teams. Follow up on guest and customer satisfaction evaluations. Guarantee compliance with hygiene, food safety, and occupational health regulations. Prepare executive reports and present results to senior management.

-Requirements-

• Minimum education: Technical/Professional Education
• 5 years of experience
• Languages: English
• Age: between 35 and 60 years
• Availability to travel: Yes
• Availability to relocate: Yes

Keywords: residente, encargado, supervisor, subgerente, responsable, coordinador, gestor, capitan, corporate, empresarial, corporativo