Hotel Chef

Responsibilities:

Menu Planning:  Create innovative recipes and design balanced menus that attract customers. Food Preparation:  Execute complex cooking techniques and oversee the tasting and seasoning of all dishes. Plate Presentation:  Ensure every meal leaving the kitchen meets strict visual and aesthetic standards. Staff Supervision:  Train, mentor, and schedule line cooks, prep helpers, and dishwashers.

Requirements:

Must reside in Benin City, Edo State. Must stay/close to 2nd Ugbor, GRA B/C. Minimum Qualification: Culinary certificate. Experience: 2 years 

Remuneration: NGN  150,000