Junior Chef de Cuisine Trainer M/F

Institut LyfeRhôneEURESpublished 09/17/2026
Junior
Machine translation — original language: French.Show original

As part of a replacement, we are looking for a Junior Chef de Cuisine Trainer M/F to join the internal catering teams of Institut Lyfe. The position is a CDI starting as soon as possible.

The main missions are as follows:

  • Coordinate, with the Chef de Cuisine Trainer, the production of the school restaurant, the preparation and follow-up of orders, as well as stock management and inventories.
  • Participate in and assist in the development of menus/cards (internal catering and Click&Collect).
  • Write technical sheets corresponding to the various dishes (with photos and protocols, ingredient costs).
  • Apply and ensure our students apply food hygiene and safety rules (HACCP standards).
  • Play an important role in the students' educational curriculum: supervise and support them in the preparation of dishes, according to the culinary production plan established beforehand and ensuring quality.
  • Participate in promotional operations at the school, in France, and abroad, as needed.

This list is not exhaustive and you may be required to carry out cross-functional missions contributing to the performance of the service.

What if you were THE person we need?

You have a successful experience of at least 5 years in a similar position and have a very good command of English (spoken and written). You are trained in cooking techniques and current hygiene standards. Pedagogical, dynamic, you have a real team spirit and know how to communicate clearly and concisely. Proactivity and rigor are undeniable assets for succeeding in this position.

  • Contract: CDI
  • Working time: full time, 37h/week + 1 RTT/month
  • Status: Technicien-Agent de Maîtrise
  • Remuneration: 36K - 40K€ gross annual
  • Place of work: Campus d'Ecully, 69130
  • Collective agreement: Organisme de formation, IDCC 1516

Benefits within Institut Lyfe:

Benefits in kind meals, preferential prices in the group's restaurants and hotels, ACCOR benefit card, sustainable mobility package, work-life balance, pleasant working environment (Parc du Vivier, Ecully), challenging and exciting environment.