DISHWASHER

Responsible for completing one’s own workload in a timely and professional manner and in line with Food Hygiene and Health and Safety regulations. Set-up, operates, and/or shut-down all dish room equipment per procedures.

Qualifications/Requirements: Kitchen or food preparation experience. At least HS graduate

Remarks: The final interview is October 21-26, 2026. Aspirants who may qualify for the post will be re-evaluated for possible interview with the employer.