COOK (EXCEPT PRIVATE SERVICE)

ACTUAL JOB TITLE: LINE COOK

Prepare all recipes according to standard outlet manuals and The Cheesecake Factory specifications. Set up the mise-en-place station for meal periods, collect requisitions, and check/taste food prior to service. Examine filled food trays for completeness and correct presentation before sending them to the dining room. Maintain strict confidentiality of company recipes and ensure items are cooked within allotted preparation times. Break down stations at the end of shifts and store food properly according to HACCP standards. Stock and restock stations before and after shifts, ensuring proper food rotation and freshness. Clean, sanitize, and maintain work areas, kitchen equipment, plateware, and utensils. Adhere to company fire, hygiene, and safety policies, and report product issues, low stock, or missing items to the Kitchen Manager immediately. Perform shift change and closing duties, and cross-train to cover any kitchen station as requested. Teamwork & Professional Standards: Brief incoming shifts and maintain clear, effective communication with all staff. Minimize food wastage and report back on stock levels. Maintain high standards of personal appearance, hygiene, and approved company attire. Attend all required meetings, training sessions, and workshops, responding positively to operational changes.

Qualifications/Requirements: Experience as a Line Cook is preferred At least High School graduate with culinary related education preferred

Remarks: The final interview is October 21-26, 2026. Aspirants who may qualify for the post will be re-evaluated for possible interview with the employer.