COMMIS CHEF

ACTUAL JOB TITLE: First Commis Chef

Facilitate hygiene and grooming standards is followed. Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ensure that all the meals are produced according to the flight load given and tag with clear name and day code for easy handling. Co-ordinate with the staff to use raw materials efficiently with maximum yield and minimum wastage. Co-ordinate with DCDP for planning of the section and supports during menu presentation. Facilitate all assigned activities assigned and ensures that they are completed on time and the report is given based on production plan. Divide all the tasks assigned by his senior to his assistants. Follow instructions of seniors to help in smooth operation and assist Chef de Partie and Sous Chef in implementing new process or new cooking techniques. Provide all the information related to machinery failure and small equipment damages to Chef de Partie.

Remarks: Final interview December 2026