restaurant manager

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Tasks:

• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

5-10 people.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Night.
• Weekend.

Health benefits:

Health care plan.

Other benefits:

Free parking available.