F&B Executive

Key Duties & Responsibilities:

1. Food & Beverage Preparation

• Prepare ingredients according to company standards and hygiene guidelines.
• Maintain consistency in taste and presentation.

1. Customer Service

• Provide friendly and efficient service to customers.
• Guide customer to order via Self-Kiosk Machine, serve food and drinks, and recommend menu items and promotions.

1. Daily Operations

• Handle cashiering, opening/closing of the stall, and basic stock-taking.
• Ensure the outlet is ready for service and close down properly at the end of the day.

1. Housekeeping & Hygiene

• Keep workstations and equipment clean and sanitized.
• Follow food safety and hygiene standards at all times.

1. Team Support & Admin Tasks

• Assist in guiding junior team members or part-timers during shifts.
• Help with staff scheduling, training, and daily sales reporting.
• Support in inventory checks, simple admin follow-ups, and improvement suggestions.
• Report any operational issues and ensure SOPs are followed.

1. Professional Conduct

• Carry out all responsibilities with diligence, integrity, and teamwork.

Chua Mui Khim ( EA Registration Number : R22104766) ASEANet Manpower Consulting Pte Ltd (Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified