kitchen helper
Education:
Secondary (high) school graduation certificate.
Work setting:
Urban area. Restaurant. Fast food outlet or concession. Various locations.
Tasks:
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Carrying and replace linen.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Sanitize and wash dishes and other items by hand.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
- Inspect kitchens and food service areas.
- Clean kitchen and work areas.
Supervision:
Cook (general).
Cuisine specialties:
East Indian. West Indian. South Indian.
Security and safety:
Criminal record check.
Work conditions and physical capabilities:
Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure.
Personal suitability:
Client focus. Organized.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Early morning.
Experience:
7 months to less than 1 year.
Employment terms options:
Evening. Morning. Night. Day. Weekend.