Baker

Your tasks

The Baker will be responsible for preparing, producing, and finishing a wide range of bakery products, ensuring high quality and consistency. This position is ideal for someone who enjoys working with their hands, has a strong attention to detail, and takes pride in delivering excellent baked goods.

• Prepare and bake breads, pastries, cookies, cakes, and other bakery products according to recipes and schedules.
• Ensure consistency, taste, and presentation meet company standards.
• Maintain cleanliness and organisation of the bakery and adhere to food hygiene and safety standards (SFA compliance)
• Assist with recipe development, seasonal product launches, and special menu collaborations.
• Monitor ingredient and supply inventory; report needs and assist with ordering and stock rotation.
• Operate bakery equipment and tools safely and effectively.
• Work closely with the kitchen and service teams to support smooth daily operations.

Requirements

• Certificate/Diploma in Baking & Pastry or relevant culinary qualifications preferred.
• 1–2 years of experience in a bakery, café, or food production environment (entry-level candidates with strong interest and training will be considered).
• Knowledge of baking techniques, ingredients, and food safety standards
• Good time management skills and ability to handle production schedules.
• Strong teamwork and communication skills.

Other

*Location: Toa Payoh Work Hours:** Morning straight shift 7AM to 4PM with 1 hour meal break Alternate 5/6 Work Week, Sunday Off