bread baker
Education:
Secondary (high) school graduation certificate.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Train staff in preparation, cooking and handling of food.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Draw up production schedules.
- Train staff.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Operate machinery.
- Prepare dishes for customers with food allergies or intolerances.
Supervision:
3-4 people.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
Personal suitability:
- Dependability.
- Reliability.
- Team player.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
1 year to less than 2 years.
Employment terms options:
Day. Weekend. Overtime required.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.
Financial benefits:
As per collective agreement.
Other benefits:
Free parking available.