Kitchen Helper #School #Clementi

Job Summary

Support Nutrition and Food Science practical lessons by preparing ingredients and equipment, maintaining kitchen hygiene, assisting teachers, and ensuring food safety and proper stock management.

Responsibilities

• Prepare ingredients, food trays, utensils, and kitchen equipment to support Nutrition and Food Science practical lessons
• Maintain cleanliness and hygiene of school kitchens, classrooms, workstations, and cooking equipment to ensure a safe learning environment
• Assist teachers during practical lessons by replenishing ingredients, handling kitchen equipment, and cleaning work areas promptly
• Ensure safe food storage and proper handling of kitchen appliances to comply with kitchen safety procedures
• Conduct stocktaking and monitor kitchen supplies to maintain adequate inventory levels
• Report damaged equipment and perform regular cleaning duties to uphold kitchen standards

Preferred competencies and qualifications

• GCE N-Level or O-Level qualification, or equivalent
• Food Hygiene certification
• Previous working experience in school kitchens
• Ability to read, speak, and write simple English
• Basic ability to read Microsoft Excel documents
• Responsible and hardworking with the ability to follow kitchen safety and hygiene procedures

Other Information

Working Hours

• Monday to Friday: 8:00 AM – 2:00 PM
• Maximum 6 hours per day, with flexible start and end times depending on lesson schedules
• 30-minute lunch break if duties extend beyond 6 hours