Kitchen Assistant #School #Yishun

Your tasks

1. Maintain cleanliness and hygiene of the Food and Consumer Education Rooms and Preparation Room.
2. Prepare ingredients, materials and equipment for food practical and theory lessons.
3. Assist teachers with weekly ordering of food ingredients, kitchen supplies and cleaning materials.
4. Check deliveries, maintain kitchen inventory records and identify items requiring replacement.
5. Support teachers in maintaining student safety during practical lessons and assisting with food-related school activities.

Requirements

• Minimum primary school education.
• At least 3 years of relevant experience in food preparation and hygiene standards.
• Able to speak, read and write English.
• Possess basic mathematical skills for checking quantities and maintaining inventory records.
• Pleasant, mature and able to maintain cleanliness and safety in a school kitchen environment.

Other

Working Hours

• Monday to Thursday: 7:30 AM – 2:30 PM
• Friday: 7:30 AM – 12:30 PM
• Lunch Break: 1 hour, where applicable