Supervisor / Assistant Manager - Vietnamese Restaurant, Central EastVille Branch
Machine translation — original language: Thai.Show original
Your tasks
- Manage sales to meet company targets
- Control costs (Food, Labor, Waste)
- Oversee employee discipline and regulations
- Handle documentation, finance, and employee working hours
- Ordering / Stock counting
- Control service and food standards
- Training / Onboarding new employees
- Other assigned tasks
Requirements
- Gender not specified, age 20-40 years old
- At least 1 year of experience in restaurant management teams
- Leadership skills and communication psychology
- Resourceful with good problem-solving skills in immediate situations
- Good level of English communication skills
Contact person
Listed by the employer in the job posting — for questions and your application.