Supervisor Rosniyom Restaurant, Tha Maharaj Branch
Machine translation — original language: Thai.Show original
- Manage sales to meet the targets set by the company
- Control costs (Food, Labor, Waste)
- Oversee employee discipline
- Documentation, finance, and employee working hours
- Ordering / Stock counting
- Control service and food standards
- Training / Training new employees
- Other assigned tasks
Qualifications: Gender not specified, age 20-37 years old At least 1-3 years of experience in restaurant management teams Good level of English communication Quick-witted, able to handle immediate situations well Leadership skills, communication psychology Able to work 6 days/week Able to work in shifts
Contact person
Listed by the employer in the job posting — for questions and your application.