Supervisor Rosniyom, Marketplace Nang Linchi Branch

• Manage sales to meet the targets set by the company
• Control costs (Food, Labor, Waste)
• Oversee employee discipline and regulations
• Handle documentation, finance, and employee working hours
• Ordering / Stock counting
• Control service and food standards
• Training / Training new employees
• Other assigned tasks

Qualifications: No gender limit, Age 20-37 years old At least 1-3 years of experience in restaurant management teams Good level of English communication Resourceful, able to handle immediate situations well Leadership skills, communication psychology Able to work 6 days/week Able to work in shifts