Supervisor for Maison roru (Japanese Restaurant), ICONSIAM branch
Machine translation — original language: Thai.Show original
- Manage sales to meet the targets set by the company
- Control costs (Food, Labor, Waste)
- Oversee employee discipline and regulations
- Handle documentation, finance, and employee working hours
- Ordering / Stock counting
- Control service and food standards
- Training / Onboarding new employees
- Other assigned tasks
Qualifications: Gender not specified, Age 20-37 years old At least 1-2 years of experience in restaurant management teams Good level of English communication Leadership skills and communication psychology Quick-witted and able to handle immediate situations well Able to work 6 days/week Able to work in shifts
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