Manager / Assistant Manager - Vietnamese Restaurant, Central EastVille Branch
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Machine translation — original language: Thai.Show original
- Manage sales to meet the targets set by the company
- Control costs (Food, Labor, Waste)
- Oversee employee discipline and regulations
- Handle documentation, finance, and employee working hours
- Ordering / Stock counting
- Control service and food standards
- Training / Onboarding new employees
- Other assigned tasks
Qualifications: No gender restriction, Age 20-42 years old At least 1 year of experience in restaurant management teams Possess leadership skills and communication psychology Have quick wit and the ability to handle immediate situations well Good level of English communication