Store Manager, Rosniyom Restaurant, Central Westville Branch
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Machine translation — original language: Thai.Show original
- Manage sales to meet the targets set by the company
- Control costs (Food, Labor, Waste)
- Oversee employee discipline
- Handle documentation, finance, and employee working hours
- Ordering / Stock counting
- Control service and food standards
- Training / Onboarding new employees
- Other assigned tasks
Qualifications: No gender restriction, age 25-40 years old At least 2-3 years of experience in restaurant management teams Good English communication skills Resourceful and able to handle immediate situations well Leadership skills and communication psychology Able to work 6 days/week Able to work in shifts