Assistant Manager / Assistant Manager Kabkao Kabpla Esplanade Ratchada

• Manage sales, control costs (COG, COL)
• Control service and food quality to meet standards
• Summarize working hours and submit to HR department
• Create staff schedules
• Train new employees
• POS cashier system

Qualifications: Open to all genders, age 25-40 years old Have 3+ years of experience in Supervisor / Assistant Manager position or higher in the restaurant industry Have leadership skills and communication psychology Good personality, cheerful, and have a service mind Have quick wit and can handle immediate situations well Can communicate in English at a daily conversational level