Server in Food & Beverage

The multi-skilled Server (M/F) embodies the values of Hyatt Centric Reims by ensuring quality service.

They ensure the smooth running of services and compliance with standards.

They actively contribute to the customer experience by providing attentive service and respecting the hotel's responsible commitments.

Missions and responsibilities

Welcome and advise customers with courtesy and professionalism. Present menus, suggest dishes and wines based on customer preferences. Take orders and transmit them to the kitchen or the bar. Serve dishes and drinks in accordance with the hotel's quality standards. Ensure table setting and cleaning before, during, and after service. Manage reservations and special customer requests. Collaborate with other departments (kitchen, reception) to ensure smooth and coordinated service. Payments and cash management

Challenges

Guarantee customer satisfaction and loyalty. Maintain the hotel's quality and service standards. Contribute to the profitability of the restaurant and the bar. Foster a positive and motivating work environment for the team.

Profile sought You have:

Significant experience in high-end catering and hospitality Excellent presentation and sense of service Mastery of English is mandatory Team spirit What we offer you:

A CDI contract of 39 hours per week; Regarding remuneration: starting from 2101 euros gross monthly base salary + meal allowances; To help you travel more responsibly, we are implementing a sustainable mobility allowance of 300 euros per year; A caring environment, within a close-knit team; Preferential Hyatt rates (staff & Family Rate) and within the Alboran Group; Internal and external training, as well as e-learning available on the Hyatt Academy; Development opportunities within the group; A modern health insurance plan and access to the Clinique Alan;