Kitchen Storekeeper (Commissary)
Machine translation — original language: Greek.Show original
Find the place where you belong
The Hyatt Regency Thessaloniki hotel is looking for a Storekeeper to manage food warehouses, refrigerators, and freezers, with the aim of ensuring the correct operation of the food and beverage departments and compliance with food quality and safety standards.
Kitchen Storekeeper (Commissary)
Main duties:
- Receiving, inspecting, and properly organizing goods
- Management and monitoring of stock (stock control)
- Implementation of FIFO and FEFO methods
- Conducting regular inventories and stock reconciliation
- Checking quantities and quality upon receipt of products
- Monitoring refrigerator and freezer temperatures
- Monitoring expiration dates and hygiene conditions
- Recording entries, exits, and inventories in electronic files.
- Collaboration with the Procurement, Kitchen, Restaurant, Bar, and Cost Control departments
- Communication with suppliers with professionalism and consistency
Required Qualifications:
- 3 years of experience in a hotel warehouse or food service unit
- A degree in Logistics will be considered an advantage
- Very good knowledge of HACCP with certification and training in food safety rules
- Knowledge of computer use and Microsoft Excel
- Knowledge of warehouse systems or ERP
- Knowledge of stock management and warehouse procedures
- Basic knowledge of the English language
- Ability to work with attention to detail and strict adherence to procedures and deadlines
- Attention to detail and a team spirit of cooperation
- Physical endurance and the ability to move goods
Benefits:
We offer:
- Gross monthly salary €1,200
- Continuous opportunities for training and professional development
- A dynamic and professional working environment in the luxury hospitality industry
- Private insurance and additional staff benefits