food counter attendant
Education:
No degree, certificate or diploma.
Tasks:
- Replenish condiments and other supplies at tables and serving areas.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities:
- Fast-paced environment.
- Standing for extended periods.
- Work under pressure.
- Attention to detail.
Personal suitability:
- Team player.
- Ability to multitask.
- Initiative.
- Positive attitude.
Government programs:
Recognized employer.
Employment terms options:
- Evening.
- Morning.
Experience:
No experience (will train).
Employment terms options:
- Day.
- Weekend.
Support for youths:
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.